2019 LYCOMING COLLEGE LC MAGAZINE SPRING

14 Timothy Kocher graduated from the Philadelphia College of Osteopathic Medicine with a Doctorate in Osteopathic Medicine (DO). During his preclinical years, he was selected as a primary care scholar and served as president of the internal medicine club. He completed his core clerkships at Geisinger Medical Center in Danville, Pa. He is beginning a residency in the Department of Psychiatry at The Ohio State University this summer. Alyssa Young was promoted to a full-time team lead at Smuttynose Brewing Company in Hampton, N.H., after one year of service. Prior to the promotion, she was working a full-time day job and part- time for the brewery as a retail and tour associate. As a team lead, she is responsible for the daily operations of the retail and online store, which can be found at http:// smuttynose.com/shop. Alyssa’s energy and enthusiasm for the craft beer industry started when she moved to New Hampshire after graduating from Lycoming in 2014. She currently resides in Portsmouth, N.H. 15 Qiana Hill graduated with a master’s degree in social work with honors from Rutgers University in May 2018 and works as a mental health outpatient therapist for TW Ponessa & Associates in Lebanon, Pa. She is also now licensed to practice social work in the state of Pennsylvania. Recently moving into her first apartment, she is excited for all the challenges and adventures that come with this new step in her professional career. Jocelyn Owens majored in ecology with minors in writing and environmental science at Lycoming. She published her writing and photography in the Tributary for four consecutive years while a student. Her portfolio consists of nature, landscape, and wildlife photography. Since graduating, she has worked at remote salmon hatcheries in Alaska and state-owned hatcheries in Idaho. One of Jocelyn’s photos (pictured here) was recently chosen for online publication with National Geographic for the Daily Dozen. Alyssa Young ’14 poses with a pint in the cellar at Smuttynose Brewing Company in Hampton, N.H. Class notes… We want to celebrate with you! Please share your births, weddings, anniversaries, career changes, retirements, and other life accomplishments with us at www.lycoming.edu/classnote. Class notes submitted between Jan. 1, 2019, through May 24, 2019, will be featured in the Fall 2019 issue of LC Magazine . In the next issue… Attention educators! The Fall 2019 issue of LC Magazine will highlight educators – past and present, and we’d like to hear from you. Please let us know what you are doing by contacting marketing@lycoming.edu and you might be included in the next magazine. Make a gift… Every donor who makes a gift to Lycoming helps the College achieve its strategic goals of academic excellence and distinctive experiences that prepare students for a lifetime of success. Show your support by making a gift to the Lycoming Fund at www.lycoming.edu/givenow. Social networks… Join Lycoming College’s social networks and stay connected throughout the year. STAY CONNECTED Lycoming Lycoalumni LycoAthletics lycomingcollege Lycoming College lycomingcollege lycoalumni 44 LYCOMING COLLEGE 2019 SPRING MAGAZINE